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Keep your phone unlocked while grilling.
Timers are guides. Confirm doneness with a thermometer when appropriate. Poultry should reach 165F; ground meats are safest at 160F; fish is commonly checked at 145F.
Cold and wind mostly affect preheat, fuel, and recovery after opening the lid. If your grate temp is on target, trust the thermometer over the timer.
No backend, no account, no Web Push. Alerts only fire while this app is open.